Special requirements for cleaning equipment inside food production workshops
Food manufacturing premises have strict requirements for floor cleaning. The equipment must complete scrubbing and wastewater recovery in one pass to reduce standing water. Residual water may cause cross-contamination and slip hazards.
Key machine features for food factory use
1. Integrated scrubbing & drying: The G3 mini floor scrubber scrubs and suctions wastewater in one operation. Theoretical productivity up to 1800㎡/h; practical output ranges from 1000 to1300㎡/h.
2. Detachable dual water tanks: Clean and dirty water tanks can be fully disassembled for thorough sanitization between production batches.
3. Overflow protection: Floating ball overflow safety design prevents wastewater overflow and motor damage.
Space adaptability
Many food workshops contain narrow walkways and production line gaps. The compact 30kg body and foldable handle allow the G3 unit to reach confined zones between equipment. Brush speed 330RPM delivers stable scrubbing pressure on hard floors.
For small and medium food production sites, compact floor scrubbers with removable tanks and overflow safety features fit hygiene management requirements. G3 mini floor scrubber is an option for indoor hard floor cleaning in such environments.
